Ingredients

How to make it

  • Fry bacon to crispy but not burned. Drain on a paper towel.
  • In a medium bowl, combine mayonnaise and sour cream.
  • Crumble bacon into the sour cream mixture.
  • Mix in tomatoes and chill for 15 minutes.
  • Sprinkle with shredded lettuce just before serving.
  • Warm/toast bread and cut into bite size, but spread-worthy pieces.
  • Serve on large plate or platter with dip in center and knife and bread arranged around the sides.
  • OR....just sit down on the sofa and eat any leftovers right out of the bowl : ) !

Reviews & Comments 6

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    " It was excellent "
    madmommy ate it and said...
    You had me at "bacon"!! LOL This sounds awesome! Great post - ^^5!! :)
    Thank you for sharing!!!
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  • pink 6 years ago
    Sounds like a Tailgate party is in the air!
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  • jmv2101 7 years ago
    I just LUV blt sandwiches, have never seen it in a dip, I would just eat it out of the bowl and not share, I'm kidding (maybe I'm not!)
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  • shannon 7 years ago
    I am always asked to bring this dip. My family never seens to tire of this. Yummy
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    " It was excellent "
    alaskanmom ate it and said...
    Oh I love this! My cousin would bring to all our holiday get togethers. I never got the recipe from her, but now I have it. Thanks for posting:o)
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  • angelgal 7 years ago
    Sounds great for upcoming football parties!!!
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