BLT Dip
From jaie 16 years ago
- 5 minutes to make
- Serves 14
This is a terrific party appetizer. I had this at a baby shower. The host made 2 versions...one with regular bacon and one with vegetarian bacon. Both were fantastic!
Ingredients
- 1 pound bacon or turkey bacon or vegetarian bacon, browned and drained. shopping list
- 1 cup mayonnaise shopping list
- 1 cup sour cream shopping list
- 1 tomato, seeded and diced shopping list
- iceberg lettuce, shredded shopping list
- 1 loaf of French bread, baguette, or other crusty bread shopping list
How to make it
- Fry bacon to crispy but not burned. Drain on a paper towel.
- In a medium bowl, combine mayonnaise and sour cream.
- Crumble bacon into the sour cream mixture.
- Mix in tomatoes and chill for 15 minutes.
- Sprinkle with shredded lettuce just before serving.
- Warm/toast bread and cut into bite size, but spread-worthy pieces.
- Serve on large plate or platter with dip in center and knife and bread arranged around the sides.
- OR....just sit down on the sofa and eat any leftovers right out of the bowl : ) !
The Rating
Reviewed by 3 people-
Oh I love this! My cousin would bring to all our holiday get togethers. I never got the recipe from her, but now I have it. Thanks for posting:o)
alaskanmom
in Wasilla loved it
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You had me at "bacon"!! LOL This sounds awesome! Great post - ^^5!! :)
Thank you for sharing!!!
madmommy
in Wayne loved it
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