Praline Liqueur
From tracycj 16 years ago
- - to make
- Serves 0
Use in coffee, baked apples or flavored cheesecakes.
Ingredients
- 2 cups firmly packed dark brown sugar shopping list
- 1 cup sugar shopping list
- 2 1/2 cups water shopping list
- 4 cups pecan pieces, lightly toasted shopping list
- 4 vanilla beans, split lengthwise shopping list
- 4 cups vodka shopping list
How to make it
- In a pan, combine brown sugar, sugar and water. Cook over medium high heat until mixture comes to a boil. Reduce heat and simmer 5 minute.
- Place pecans and vanilla beans in a 1 gallon jar.
- Pour hot mixture into jar and cool. Add vodka and stir well. Cover tightly and store in a dark place at room temperature at least 2 weeks.
- Shake jar gently once daily. Pour mixture through a wire mesh
- strainer lined with 2 layers of cheesecloth into a bowl, discarding
- solids.
- Pour mixture through a wire mesh strainer lined with a coffee filter
- into a bowl. Change filter often. Mixture will drip slowly. Pour
- mixture into jars; cover tightly. Store at room temperature.
- Makes about 4 1/2 cups liqueur.
- Store at room temperature
The Rating
Reviewed by 7 people-
YUM!!!
angelgal
in New Philadelphia loved it
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GOT MY 5 THANKS
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Oh WOW, this sounds wonderful in coffee. ^5. Thanks for sharing...cheryl
cherylannxo
in Santa Nella loved it
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