Ingredients

How to make it

  • In a pan, combine brown sugar, sugar and water. Cook over medium high heat until mixture comes to a boil. Reduce heat and simmer 5 minute.
  • Place pecans and vanilla beans in a 1 gallon jar.
  • Pour hot mixture into jar and cool. Add vodka and stir well. Cover tightly and store in a dark place at room temperature at least 2 weeks.
  • Shake jar gently once daily. Pour mixture through a wire mesh
  • strainer lined with 2 layers of cheesecloth into a bowl, discarding
  • solids.
  • Pour mixture through a wire mesh strainer lined with a coffee filter
  • into a bowl. Change filter often. Mixture will drip slowly. Pour
  • mixture into jars; cover tightly. Store at room temperature.
  • Makes about 4 1/2 cups liqueur.
  • Store at room temperature

Reviews & Comments 10

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  • mercedez5 3 years ago
    Over ice cream! OUCH!!!!
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    " It was excellent "
    kandisinmi ate it and said...
    Yum! I think that this would be even better made with a good, but cheap brandy!
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    " It was excellent "
    cherylannxo ate it and said...
    Oh WOW, this sounds wonderful in coffee. ^5. Thanks for sharing...cheryl
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  • laurakaay 6 years ago
    Oh yummy! Can't wait to try it, thanks!
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    " It was excellent "
    minitindel ate it and said...
    GOT MY 5 THANKS
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  • lunasea 6 years ago
    Ooh, this looks good. I'm saving this and I'll be trying this out. Thanks so much!
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  • noir 6 years ago
    :)....:) Oh My!
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  • jaie 6 years ago
    I can just see myself with my morning cup of joe absolutely indulging with this in it. Worth the time FOR SURE!!!!
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    " It was excellent "
    angelgal ate it and said...
    YUM!!!
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  • recipediva 6 years ago
    OH YESSSSSSSSSSSSSS!
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