Recipe
Praline Liqueur Recipe
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Tracycj / All my dishes 1 year, 3 months ago
Use in coffee, baked apples or flavored cheesecakes.
Servings:0
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 Tracycj |
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Fans
Ingredients
- 2 cups firmly packed dark brown sugar
- 1 cup sugar
- 2 1/2 cups water
- 4 cups pecan pieces, lightly toasted
- 4 vanilla beans, split lengthwise
- 4 cups vodka
Directions
- In a pan, combine brown sugar, sugar and water. Cook over medium high heat until mixture comes to a boil. Reduce heat and simmer 5 minute.
- Place pecans and vanilla beans in a 1 gallon jar.
- Pour hot mixture into jar and cool. Add vodka and stir well. Cover tightly and store in a dark place at room temperature at least 2 weeks.
- Shake jar gently once daily. Pour mixture through a wire mesh
- strainer lined with 2 layers of cheesecloth into a bowl, discarding
- solids.
- Pour mixture through a wire mesh strainer lined with a coffee filter
- into a bowl. Change filter often. Mixture will drip slowly. Pour
- mixture into jars; cover tightly. Store at room temperature.
- Makes about 4 1/2 cups liqueur.
- Store at room temperature
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recipediva 1 year, 3 months ago said:
OH YESSSSSSSSSSSSSS!
angelgal 1 year, 3 months ago said:
YUM!!!
jaie 1 year, 3 months ago said:
I can just see myself with my morning cup of joe absolutely indulging with this in it. Worth the time FOR SURE!!!!
noir 1 year, 2 months ago said:
:)....:) Oh My!
lunasea 9 months, 1 week ago said:
Ooh, this looks good. I'm saving this and I'll be trying this out. Thanks so much!
minitindel 7 months, 2 weeks ago said:
GOT MY 5 THANKS
laurakaay 7 months, 2 weeks ago said:
Oh yummy! Can't wait to try it, thanks!