Recipe

Praline Liqueur Recipe


Praline Liqueur Recipe Tracycj / All my dishes
2 years, 3 months ago
Use in coffee, baked apples or flavored cheesecakes.
Servings:0

Tracycj

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Ingredients
  • 2 cups firmly packed dark brown sugar
  • 1 cup sugar
  • 2 1/2 cups water
  • 4 cups pecan pieces, lightly toasted
  • 4 vanilla beans, split lengthwise
  • 4 cups vodka

Directions
  1. In a pan, combine brown sugar, sugar and water. Cook over medium high heat until mixture comes to a boil. Reduce heat and simmer 5 minute.
  2. Place pecans and vanilla beans in a 1 gallon jar.
  3. Pour hot mixture into jar and cool. Add vodka and stir well. Cover tightly and store in a dark place at room temperature at least 2 weeks.
  4. Shake jar gently once daily. Pour mixture through a wire mesh
  5. strainer lined with 2 layers of cheesecloth into a bowl, discarding
  6. solids.
  7. Pour mixture through a wire mesh strainer lined with a coffee filter
  8. into a bowl. Change filter often. Mixture will drip slowly. Pour
  9. mixture into jars; cover tightly. Store at room temperature.
  10. Makes about 4 1/2 cups liqueur.
  11. Store at room temperature

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Comments

recipediva 2 years, 3 months ago said:
OH YESSSSSSSSSSSSSS!

angelgal 2 years, 3 months ago said:
YUM!!!

jaie 2 years, 3 months ago said:
I can just see myself with my morning cup of joe absolutely indulging with this in it. Worth the time FOR SURE!!!!

noir 2 years, 2 months ago said:
:)....:) Oh My!

lunasea 1 year, 9 months ago said:
Ooh, this looks good. I'm saving this and I'll be trying this out. Thanks so much!

minitindel 1 year, 7 months ago said:
GOT MY 5 THANKS

laurakaay 1 year, 7 months ago said:
Oh yummy! Can't wait to try it, thanks!

cherylannxo 10 months ago said:
Oh WOW, this sounds wonderful in coffee. ^5. Thanks for sharing...cheryl

kandisinmi 4 months, 3 weeks ago said:
Yum! I think that this would be even better made with a good, but cheap brandy!


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