How to make it

  • For Meatballs

  • Combine all ingredients and mix together with hands until blended, but do not over mix.
  • Form into small meatballs and bake on cooling rack over a baking sheet for about 20 minutes at 350, or, drop into sauce, below.
  • For Spicy Marinara

  • Combine all ingredients in slow cooker.
  • Add formed meatballs and cook on low power about 6 hours, until meat is cooked through.
  • Try not to stir these very often, but it's okay to do so once or twice. Make sure the meatballs are packed firm and even still, a few might break up a bit...that's okay, it just makes a wonderful meat sauce.
  • Cook pasta per package directions, then drain.
  • Serve the sauce and meatballs over the cooked pasta and garnish with cheese, cilantro and olives, if desired.

Reviews & Comments 2

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    " It was excellent "
    bradkessler ate it and said...
    It was very good. A nice addition was the cornbread mixture for the meatballs. For the pasta, I used the garden blend pene that I found at Ingles. It was spicy, and we like it that way, but I can see why she named it Al Bundy's Gas LOL!
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  • elgourmand 6 years ago
    Nice combo & nice touch. RJ
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  • mommyluvs2cook 6 years ago
    That pasta looks so good! I'll have to keep an eye out for that spicy tomato sauce. This sounds great Keni!
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