Ingredients

How to make it

  • In a small saucepan, bring the water to a boil.
  • Add the TVP granules and bouillon granules.
  • Remove from heat and mix well.
  • Let stand and cool so TVP absorbs the liquid entirely.
  • In a mixing bowl, combine the mayonnaise, sour cream, green onions, and curry powder. (And the nuts if you're using them)
  • Add the TVP and mix it all together thoroughly.
  • Refrigerate for 15-30 minutes.
  • Serve as a sandwich on bread, pita or use as a filler for lettuce wraps.
  • I also add additional "toppings" to my pita-wich such as lettuce, tomato, sprouts, and/or avocado slices.
  • Sooooo Gooood!!!!

Reviews & Comments 4

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  • sas 6 years ago
    jaie and jo jo ba are going to keep us alive for 150 years. Love u 2
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  • bittersweet 7 years ago
    This sounds great, I'll have to try it out for lunch today!
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    " It was excellent "
    jo_jo_ba ate it and said...
    I had this today for lunch and zowee was it good! I added in a little cayenne and oregano plus a tiny but of nutmeg for a different spin on the curry, and I used fat free sour cream 'cause that's what we had in the house. Thanks!
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    " It was excellent "
    jo_jo_ba ate it and said...
    Woo Hoo!! Excellent recipe Jaie, now all I have to do is make a trip to the store for veggie chicken broth (I usually just use veggie if at all) and fat free mayo. Already have a gigantic bag of TVP at home lol!
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