Recipe

Basic Red Chilli Paste For Basic Indonesian Cooking Recipe

Add Step-by-Step Photos	Kitchen_fantasy / All my dishes 2 years, 3 months ago I like to prep my spice in bulk after i bought a bunch of shallot and red hot pepper(seranno that i keeo in a brown bag until they turn ripe) indonesian food required alot of this paste, and since i don't have a big stone mortar, and perhaps too lazy... More Prep:5m Servings:8	Kitchen_fan
	bumbu spice chilli paste homemade ingredient

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Ingredients

1 cup ripe serrano pepper (when it turn yellowish or red)

1/2 lbs shallot or 2 medium size onion

1 bulb garlic

1/4 cup macadamia nut (or candle nut)

3 roma tomatoes

1 red bell pepper

1/2 cup oil

1/4 cup salt

2 tsp black pepper

1/4 cup sugar

Directions

Put all the ingredient in the blender, blen until smooth

scoop 2 tbs each into a sealable snack bag

frezzed and ready to used anytime you need it

it will be good for stir friedd, soup, fried noodle, sambal anything.

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Comments

ianevans 2 years, 3 months ago said:
Pedas - Enak sekali!
Are any of the items in this recipe cooked beforehand and may Lomboks be used instead of the serrano pepper?
How long will it keep in the freezer?
Terima kasih!

kitchen_fantasy 2 years, 3 months ago said:
Halo salam kenal di add dong, disini susah dapet lomboknya, kalau ada pun harga pe pondnya mahal kali, jadi pake seadanya, aslinya pake cabe biasa lah .
soal di masak sebelumnya, itulah enaknya di taruh di freezer tidak perlu di tumis seperti di indonesia, freezernya mantep tenan langsung beku dan gampang di gunakan, kalo mau cepat taruh di microwave sebentar sampai mencair baru mulai di tumis, sengaja di taruh se bungkus kecil kecil untuk ukuran sekali pakai, soalnya kalau tidak repot lah memotong bumbu es ini. tambah bubuk kunyit, ketumbar, jahe dsb, buat bumbuu kuning, atau hilangkan cabai untuk bumbu putih, masakan indonesia siapa bilang merepotkan ya ngak.

mkhs1974 2 years, 2 months ago said:
Could you transcribe into English your comments to janevans? My mother makes sambal for me, but I'd like to try your recipe. Thank you!

kitchen_fantasy 2 years, 2 months ago said:
Ok, i said " hello nice nice to know you, please add me, in the stae it's hard to fine cayanne pepper if there is have it it cost too expensive one lbs, so i used any pepper i have on hand, orriginally i used regular cayane pepper.about how to cooked this spice, that is the good thing about having a freezer here, i don'tneed to cooked(fried) like i did in indonesia , the freezer is awsome the frost fast and easy to used up, if i need id quickly i opened from the plastick bag and put it in microwaveable bowl aand nuke for a minute and ready to be used, i scoop aprx 2 tbs spoon onto a snack size ziplock bag the smallest one so when i need it i don't have to re defrost and used a big bag it is harder to defrosted. just enough for 2 time cooking need.
add tumeric powder,coriander, and ginger to make yellow basic ingredient,

and if you don't add any chilli that how to make white basic ingredient

indonesian food is not complicated and a hassle, am i right."

ii hope thats help