How to make it

  • Preheat oven to 400F.
  • Place potatoes in a mixing bowl and toss with olive oil, salt, pepper, and garlic. Spread onto a baking sheet in a single layer.
  • Roast for 20 minutes, stirring occasionally.
  • Steam or blanch green beans, plunging in cold water after about 5 minutes of cooking.
  • Combine dressing ingredients in a non-reactive bowl. Whisk to incorporate.
  • Toss potatoes and green beans with dressing.
  • Serve warm or at room temperature. This is perfect to bring along on a picnic or for a cookout as it doesn't have any mayo in it and won't spoil if it sits out.

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