Hamburgers My Way
From gourmetana 12 years ago
- 30 minutes to make
- Serves 6 big ones
I knew I wanted grilled burgers, but wanted something full of flavor. Got the inspiration of my ridiculously full of condiments fridge. I made 6 big burgers, but you can easily make 10 smaller.
Ingredients
- 2 lb ground beef shopping list
- 1 and 1/2 tsp worcestershire sauce shopping list
- 1 and 1/2 tbsp asian black bean and garlic sauce (see photo) shopping list
- 1 dash (about 1/2 tbsp) liquid smoke shopping list
- pepper to taste shopping list
- (this won't need salt, the black bean and garlic sauce is very salty) shopping list
How to make it
- Mix all ingredients until well combined.
- Divide the burger meat in two, then each half in three. I find this way easier to control the portions without using a scale.
- Form 6 big burgers.
- Heat well your griddle and cook the burgers. I like mine medium rare, so I would say 3 minutes on one side, flip and let them cook for another 3 to 4 minutes. Take them of the griddle and let them rest for 5 minutes before serving. It makes all the difference, they keep moist and juicy inside.
- I served the burgers with cherry tomatoes, grilled spanish padrón peppers and garlic bread.
The Rating
Reviewed by 1 people-
This is a flavor packed burger! My first time using black bean and garlic sauce. Its very interesting! And it is salty, too. :) I cut this in half and after tasting a bit of one burger plain, I decided these flavor would go well with Swiss chees...more
frankieanne
in Somewhere loved it
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" It was excellent "