How to make it

  • Poach shrimp until they turn pink, drain and transfer immediately to a bowl of ice water to stop the cooking process and cool them down. Peel the shrimp, saving 1 per person for garnish and coarsley chop the rest.
  • Combine all ingredients for the sauce in a large bowl. Adjust seasonings and citrus to your taste, adding water if needed to thin out the sauce. Add the chopped shrimp and minced cilantro. Chill until ready to serve.
  • Assemble:
  • With 4 cocktail glasses, fill each halfway with shrimp cocktail, some avocado, more shrimp cocktail, then top with avocado and cilantro, and just a little more of the sauce only on top. Garnish each side of the glasses with a whole shrimp. Serve immediately and pretend you are on vacation :-)

Reviews & Comments 3

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  • sosousme 6 years ago
    Sounds simple and elegant...what a great patio party starter! Putting this in my Party idea book. But pray tell, what is tomato passata? BTW - I pinned this to interest...hope you don't mind...
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  • elgourmand 6 years ago
    A delightful combo. Add a few shots of Tequila and viva Mexico. RJ
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  • notyourmomma 6 years ago
    Lovely recipe
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