Portuguese Char-Grilled Shrimp with Lemon Butter
From luisascatering 12 years ago
- 20 minutes to make
- Serves 4
I love ordering fresh wild gulf (head on) shrimp from my local fishmonger. These were a part of my Portuguese dinner last night. My only complaint is that I wish I had more!
Ingredients
- 12 wild gulf prawns, shell on, deveined and butterflied shopping list
- 1/4 cup butter shopping list
- splash of olive oil shopping list
- 1 clove garlic, crushed shopping list
- 1 lemon, sliced (divided) shopping list
- fresh ground pink himalayan salt & fresh ground black pepper shopping list
- fresh parsley, minced shopping list
- Piri Piri sauce, to serve shopping list
How to make it
- Place butter, olive oil, garlic, half of lemon and some fresh parsely in a small saucepan. Heat until butter melts and is infused with the garlic and lemon.
- Lay prepared shrimp out on a platter, Season lightly with salt and pepper. Lightly baste with lemon butter.
- Heat a charcoal grill and lay shrimp open side down, with the remaining lemon slices. Grill for 1-2 minutes them flip, basting with a bit more of the lemon butter.
- Transfer shrimp to serving platter when done and pour remaining lemon buttter on top. Serve with Piri Piri and grilled lemon slices.
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