How to make it

  • Marinara Sauce
  • SauteĆ© garlic and EVOO in small sauce pot over medium heat until garlic is golden brown.
  • Add tomatoes, basil, salt and pepper and simmer for 45 minutes. Remove from heat and reserve.
  • Pasta
  • In a medium sauce pot, lightly sweat shallots in EVOO until translucent.
  • Add Roma tomatoes and basil, followed by the vodka,
  • Flame off the vodka .
  • After excess alcohol is cooked off, add marinara, heavy cream and season to taste with salt and fresh ground black pepper.
  • Reduce over medium heat about 15 percent.
  • Toss with reserved Penne pasta, Parmesan cheese and serve immediately.

People Who Like This Dish 5
Reviews & Comments 3

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    " It was excellent "
    pointsevenout ate it and said...
    Very tasty! I'm stuffed.
    See Penne Alla Vodka for more mouthings.
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  • elgourmand 6 years ago
    Nice post. No real need to flame off the vodka, the alki will cook off anyway. Makes a nice show though. RJ
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  • joe1155 6 years ago
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  • NPMarie 6 years ago
    Very nice!
    Was this review helpful? Yes Flag

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