Salsiccia E Fagioli
From joe1155 13 years ago
- 1 to make
- Serves 2
Tuscan sausage and beans. This is another dish that I tried while in Florence in March. I had a simpler version at the central market, but wanted to add some more to it. I did some thinking about what I could do to make it a bit more complex. Read more This is what I came up with. If you can't get this particular kind of Tuscan sausage, substitute what you can. I am sure it will taste fine. I put this as 2 servings, but the entire recipe is shown in the picture. See less
Ingredients
- 2 Tuscan Salsicce naturale (a traditional raw pork sausage seasoned only with salt and pepper before being put into the casing). shopping list
- 1 tsp olive oil shopping list
- 1 stalk celery shopping list
- 1 small carrot shopping list
- 1 small red onion shopping list
- 80 grams of dried cannellini beans, soaked overnight and cooked until tender or ca. 1.5 cups canned beans. shopping list
- Pinch of oregano shopping list
- salt and pepper to taste shopping list
How to make it
- Cut all the vegetables into small pieces.
- Put a non stick sauce pan on the stove, add the olive oil and the sausages and turn the heat to medium high. Cook the sausages on all sides until nicely browned. Remove from the pan.
- Put the vegetables in the pan and saute until just barely tender.
- Add the beans to the pan and place the sausages on the beans and press down into them slightly. Add enough of the cooking water to barely cover the sausages. Add the salt, pepper and oregano.
- Bring to the boil and then cover and simmer for 10 minutes. Remove the lid and let simmer another 10 minutes or so to finish cooking the sausages and to reduce the liquid.
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" It was excellent "