Portabella Burgers
From DetroitTokyo 11 years agoIngredients
- 2 large portabella mushroom caps, cleaned & stemmed shopping list
- olive oil spray shopping list
- black pepper, to taste shopping list
- 2 brioche buns (I get mine from Trader Joe's) shopping list
- 2 oz. herb & dill Havarti cheese, sliced shopping list
- about 4 large slices of tomato shopping list
- 2 oz. pea sprouts/shoots shopping list
- condiments of your choice - I used Tartar Sauce shopping list
How to make it
- Preheat grill to high. (I use an indoor electric grill.)
- Spray or brush olive oil onto mushrooms and season with pepper to taste. Place on grill and cook for about 4 minutes on each side. I did the bottoms first. During the last minute of cooking, top with sliced cheese and cover so cheese melts.
- Prepare buns with condiments of your choice. Place tomatoes on bottom bun, top with mushrooms, and finally pea sprouts See Photo. I served these with Green Bean Fries.
The Rating
Reviewed by 1 people-
This was delicious. I used chipotle mayo instead of tarter sauce to please my husband and served with roasted corn on the cob. Great dinner!
jammc in Coarsegold loved it
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