How to make it

  • Preheat grill to high. (I use an indoor electric grill.)
  • Spray or brush olive oil onto mushrooms and season with pepper to taste. Place on grill and cook for about 4 minutes on each side. I did the bottoms first. During the last minute of cooking, top with sliced cheese and cover so cheese melts.
  • Prepare buns with condiments of your choice. Place tomatoes on bottom bun, top with mushrooms, and finally pea sprouts See Photo. I served these with Green Bean Fries.

Reviews & Comments 2

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    " It was excellent "
    jammc ate it and said...
    This was delicious. I used chipotle mayo instead of tarter sauce to please my husband and served with roasted corn on the cob. Great dinner!
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  • luisascatering 5 years ago
    I got pea shoots from Trader Joe's too! AND I just bought 2 portabellas today. AND I know how to make brioche buns! heehee, guess what I'll be making soon? :-)
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  • joe1155 5 years ago
    Anyone who doesn't love grilled portobellos needs to get a life. I would love these with some mozzarella on them. Great recipe.
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