Ingredients

How to make it

  • Preheat grill to high.
  • Brush each veggie on one side with olive oil and season with s&p.
  • Place carrots on grill first and allow to cook for 2-3 minutes before adding other veggies. Brush on other side with olive oil and season with s&p before flipping. Cook until tender but not mushy, and a bit charred. See Photo
  • Spread bottom piece of bread with Boursin cheese. Layer veggies over it. Spread top piece of bread with aioli. Enjoy!
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Reviews & Comments 3

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  • steepens 2 years ago
    looks yummy Dahlia... cant wait to try!
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  • NPMarie 2 years ago
    Oh Dahlia, look...you made me bookmark another recipe:D
    This looks "to die for"!!!
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  • joe1155 2 years ago
    This is one of my favorite things to eat on this planet. I especially love mine with grilled egg plant and sun dried tomatoes. Great recipe!
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