Bulgogi Chicken Lettuce Wraps With Asian Pear Recipe

Bulgogi Chicken Lettuce Wraps with Asian Pear

From luisascatering 11 years ago

easy light dinner with tons of flavor and texture - we loved it since the weather has been so warm...

Mix all the marinade ingredients together in a bowl and add the chicken. Cover and refrigerate for at least 1 hour or preferably overnight.
Setup a barbecue, or move your oven rack to the top position and turn on the broiler.
Grill the chicken until they are cooked through. Tent with foil and let rest for 10 minutes. Cut into small cubes.
Serve with lettuce leaves, Asian pear and gochujang.

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" It was excellent "
DIZ3 ate it and said...
I knew this recipe would be a hit the moment I laid eyes on it. It did not disappoint! I used chicken breast and split them horizontally so I would have two thin pieces of chicken to soak up all of the yummy marinade. Due to cold weather, I broiled them in the oven for a few short minutes on each side. The only thing I did not have was the Korean hot sauce so I substituted Sriracha. These were originally meant as a main course for dinner. After plating them for the photo, I asked hubby if he’d like to sample one. Before I knew it, the two of us had quickly devoured them, making for a delightful appetizer. Thank You, Luisascatering, for sharing your wonderful recipe!
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" It was excellent "
mommyluvs2cook ate it and said...
I knew this would be flavorful but wow! The whole family loved it :) Made a few changes and they are in this IMI post ---------> Bulgogi Chicken Lettuce Wraps Thanks Luisa :)
1/6/16
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chuckieb 10 years ago
Oh my Goodness! Looks Da-vine! :) Bookmarked to try.
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joe1155 11 years ago
I used to eat bulgogi beef often when I was in college. Such a delicious recipe.
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gourmetana 11 years ago
Beautiful! Why don't we live (much) closer? ;)
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NPMarie 11 years ago
Looks & sounds delish:)
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luisascatering Burlingame, CA

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Reviewed by 2 people

I knew this recipe would be a hit the moment I laid eyes on it. It did not disappoint! I used chicken breast and split them horizontally so I would have two thin pieces of chicken to soak up all of the yummy marinade. Due to cold weather, I broile...more

DIZ3 in loved it
I knew this would be flavorful but wow! The whole family loved it :) Made a few changes and they are in this IMI post ---------> Bulgogi Chick...more

mommyluvs2cook in Santa Fe loved it

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