Recipe

Texas Coleslaw Recipe

	Barbiedoll / All my dishes 2 years, 3 months ago A great dish to take to a picnic as there is no mayo to worry about in the heat!!! Coleslaw does shrink in the refrigerator. Prep:15m Cook:12m Servings:16	Barbiedoll
	salad great for picnics

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Fans

dahlka

Ingredients

1 bag (16 oz.) colewslaw mix (shredded cabbage and carrots)

1/2 cup chopped fresh cilantro

2 cans (11 oz. each) Mexican whole kernel corn with red and green peppers, drained or two cups of frozen corn, cooked as directed on the bag, rinsed with cold water,

1/4 cup vegetable oil

3 tablespoons lime or lemon juice

1/2 teaspoon salt

3/4 teaspoon ground cumin

Directions

In very large(4 quart) bowl, toss coleslaw mix, cilantro and corn.

In container with tight-fitting cover, place oil, lime juice, salt and cumin; shake well. Pour over coleslaw mixture, toss.

Cover; refrigerate 1 to 2 hours to blend flavors.

Variation--if your family likes things hot and spicy, add 1 jalapeno chile, seeded and finely chopped to the colesalw mixture.

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Comments

dahlka 2 years, 3 months ago said:
This was delicious! I loved it! Great combination of flavors!

chefjeb 2 years, 3 months ago said:
I hate to be the one to bust the food safety bubble, but commercial mayonnaise is slightly acidic and the acidity actually slows bacterial growth. The old mayo made-you-sick thing came when mayos were hand madefrom egg yolks and oil. They are actually an emulsion, and they were dangerous. The enzymes in the corn can kick bacterial growth in high gear. Bottom line keep it chilled to 41 degrees or below and don't let it sit out and get temperature abused. Recipe sounds good.

barbiedoll 2 years, 3 months ago said:
Hey, thanks for the info---but any mayo dish in the heat just doesn't do it for me!!!! I prefer other choices!!!!

coffeebean53 2 years, 2 months ago said:
I've bookmarked this one to use when we go on picnics. I've had food poisoning once before from mayonnaise at a picnic. Not fun. Thanks for a great post with a good alternative.