How to make it

  • In very large(4 quart) bowl, toss coleslaw mix, cilantro and corn.
  • In container with tight-fitting cover, place oil, lime juice, salt and cumin; shake well. Pour over coleslaw mixture, toss.
  • Cover; refrigerate 1 to 2 hours to blend flavors.
  • Variation--if your family likes things hot and spicy, add 1 jalapeno chile, seeded and finely chopped to the colesalw mixture.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • muskyaz11 10 years ago
    I will definitely try this non-mayo alternative! Much healthier....thank you!
    Was this review helpful? Yes Flag
  • coffeebean53 11 years ago
    I've bookmarked this one to use when we go on picnics. I've had food poisoning once before from mayonnaise at a picnic. Not fun. Thanks for a great post with a good alternative.
    Was this review helpful? Yes Flag
  • barbiedoll 11 years ago
    Hey, thanks for the info---but any mayo dish in the heat just doesn't do it for me!!!! I prefer other choices!!!!
    Was this review helpful? Yes Flag
  • chefjeb 11 years ago
    I hate to be the one to bust the food safety bubble, but commercial mayonnaise is slightly acidic and the acidity actually slows bacterial growth. The old mayo made-you-sick thing came when mayos were hand madefrom egg yolks and oil. They are actually an emulsion, and they were dangerous. The enzymes in the corn can kick bacterial growth in high gear. Bottom line keep it chilled to 41 degrees or below and don't let it sit out and get temperature abused. Recipe sounds good.
    Was this review helpful? Yes Flag
    " It was excellent "
    dahlka ate it and said...
    This was delicious! I loved it! Great combination of flavors!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes