Texas Coleslaw
From barbiedoll 16 years agoIngredients
- 1 bag (16 oz.) colewslaw mix (shredded cabbage and carrots) shopping list
- 1/2 cup chopped fresh cilantro shopping list
- 2 cans (11 oz. each) Mexican whole kernel corn with red and green peppers, drained or two cups of frozen corn, cooked as directed on the bag, rinsed with cold water, shopping list
- 1/4 cup vegetable oil shopping list
- 3 tablespoons lime or lemon juice shopping list
- 1/2 teaspoon salt shopping list
- 3/4 teaspoon ground cumin shopping list
How to make it
- In very large(4 quart) bowl, toss coleslaw mix, cilantro and corn.
- In container with tight-fitting cover, place oil, lime juice, salt and cumin; shake well. Pour over coleslaw mixture, toss.
- Cover; refrigerate 1 to 2 hours to blend flavors.
- Variation--if your family likes things hot and spicy, add 1 jalapeno chile, seeded and finely chopped to the colesalw mixture.
The Rating
Reviewed by 1 people-
This was delicious! I loved it! Great combination of flavors!
dahlka in Lancaster loved it
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