Ingredients

How to make it

  • for the cheesecake

  • blend cream cheese, sour cream, heavy whipping cream, and sugar in a bowl until smooth. Add in lemon zest, lemon juice, and vanilla. Then beat in the eggs one at a time until well mixed and all is smooth.
  • for the strawberry cake

  • In a large bowl, stir to combine self-rising flour, sugar, oil, pureed strawberries, vanilla, lemon, and eggs. Add in food coloring until you get your desired color.
  • for the buttercream frosting

  • Cream butter. Blend in sugar one cup at a time. Add in vanilla and lemon juice. Refrigerate until needed.
  • to assemble cupcakes

  • To make the cupcakes, start by placing cupcake papers into your cupcake pan. Fill cups 1/3 full with strawberry mixture. Fill up to 2/3 with cheesecake mix. Then top with a spoon full of strawberry to create top layer. Bake at 350 for 22 mins. Cool on counter. Frost cupcakes. Cakes are best served chilled.

Reviews & Comments 3

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  • hunnee 1 year ago
    Looks pretty
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  • jett2whit 1 year ago
    Yum! Sounds great :-)
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  • 22566 1 year ago
    Oh my...yes!
    Thank-you for this perfect picnic pleasure.
    Wishing you and your family a wonderful week-end
    Kind Regards
    Joyce
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