How to make it

  • Combine mayo, mustard, 1 heaping t of the Cajun seasoning, juice from 1 lime, hot sauce, dill and pepper. Mix well and set aside.
  • Sprinkle each fillet with a lil of the remaining Cajun seasoning.
  • Grill over high heat for just a few minutes until fish flakes easily. Drizzle with a lil more lime juice.
  • You can also grill the bread for a couple minutes, if desired.
  • Serve the tilapia on the split bread portions with the mayo, spinach, tomato and onion.

Reviews & Comments 3

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  • jett2whit 5 years ago
    Yeahhhhh that looks scrumptious!
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  • kristopher 5 years ago
    Yup! Right up my alley. Great post keni :)
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  • chuckieb 5 years ago
    Yum,yum,yum. Looks tasty Keni! Lovely post!
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