Blueberry Compote
From gourmetana 11 years ago
- 30 minutes to make
- Serves 10 cups
Blueberries are in season here. I was given 10 pounds (!) This year instead of cinnamon I infused my compote with vanilla and I am very happy with the result. This is very good on toasts or to use on other recipes: cheesecake topping, muffins, pound cakes. Read more ................you name it ;) See less
Ingredients
- 5 pounds blueberries shopping list
- 2 and half pounds sugar shopping list
- juice of one lemon shopping list
- Peel of one lemon shopping list
- 1 vanilla pod, opened lengthwise shopping list
How to make it
- Combine all ingredients.
- Pour them into a large pot over medium heat.
- Stir occasionally and let it simmer for about 30 minutes.
- Store in jars as soon as it is done.
- This keeps well for a good year. Make sure you store the jars in cool and dry cabinet.
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