Ingredients

How to make it

  • Wash and then cut zucchini into matchstick pieces (see pics above). Peel and julienne carrots or grate for smaller pieces. Set aside in a large mixing bowl.
  • Combine ingredients (minus the dipping sauce) together in the mixing bowl until a thick batter is created. It should be similar thickness as regular pancake batter, so adjust the amount of flour and water accordingly.
  • Heat a non-stick frying pan over medium-high heat and add a generous amount of olive oil. When hot, pour half of the batter evenly over the pan. Cook for about 7, 8 minutes or until the bottom and its edges are browned. Carefully flip over and cook for about 5 more minutes or until browned.
  • Meanwhile, mix the ingredients for the dipping sauce and set aside. Sliced/diced green onions, onions, green or red peppers are common ingredients for the dipping sauce.
  • Transfer to a paper-lined plate to remove excess oil and let cool for a few minutes. Plate whole or cut pancakes into desired pieces with the dipping sauce. Enjoy
  • *Like with many Korean pancakes, be sure to use a generous amount of oil when frying, the pancakes don't stick to the pan and allows even cooking. There is nothing worse than torn/ripped pancakes unless the recipe calls for it.

Reviews & Comments 4

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    " It was excellent "
    mommyluvs2cook ate it and said...
    Came out a thicker than your recipe photo, but still delicious!! Love them :) More in the IMI link below...
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  • chuckieb 1 year ago
    Made these last night but think I need a second try as mine were a lot thicker than yours appear to be. My son did enjoy them though and they have a nice flavour. More on IMI.
    Zucchini Pancake
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Love the sound of this! Do you happen to know what is in that Korean pancake mix? Beautiful picture as well ;)
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  • NPMarie 1 year ago
    Another great recipe:)
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  • 22566 1 year ago
    I regret that I have no knowledge,and I am not familiar with a recipe calling for torn or ripped pancakes...
    ~ but ~
    If you so state....far from it that I should question.
    All I can say is one great party down 'zouk' of a pancake
    An excellent dance of flavors,if you don't believe me...Just ask Oliver y vali bailan zouk :o)
    Thank-you
    Wishing you and your family all the best.
    Kind Regards
    Joyce
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