Ingredients

How to make it

  • Preheat oven to 375
  • In mixing bowl, combine pepperoni, cheese, oregano and egg yolk
  • In another small bowl, whisk egg white until foamy then set aside Separate crescent dough into four rectangles and seal perforations
  • Spread pepperoni mixture over each rectangle to within 1/4 in. of edges Roll up jelly-roll style, starting with a short side; pinch seams to seal
  • Cut each into 6 slices
  • Place cut side down on greased baking sheet
  • Brush tops with egg white
  • Bake 12-15 minutes or until golden brown

Reviews & Comments 5

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  • krumkake 2 years ago
    Whoa, those sound good - too hot to turn on the oven at the moment, but I will be making these as soon it cools off around here! I recently found a great local mariniara sauce that would be excellent with these!!
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    " It was excellent "
    notyourmomma ate it and said...
    Made a double batch today for the party and Fred ate a half dozen and would have eaten more, til I slapped his hand away. Silly man, learn to share. Very good and couldn't be easier to do.
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  • NPMarie 2 years ago
    These sound so good! I now know about turkey pepperoni, thanks to Tina, bookmarked to try as soon as I start using my oven again (when it gets a little cooler here)!!!
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  • frankieanne 2 years ago
    I like that you use the whole egg in this recipe even though separated! Nice!
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    " It was excellent "
    notyourmomma ate it and said...
    Dang those look good!!!!
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  • sparow64 2 years ago
    OMG!!!! You KNOW I'm allover this one, girlfriend!! : )
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