Pepperoni Pinwheels
From wynnebaer 11 years ago
- 30 minutes to make
- Serves 4
Easy to make and great dipped in Marinara sauce
Ingredients
- 1/2 cup pepperoni, diced shopping list
- 1/2 cup mozzarella cheese, shredded shopping list
- 1/4 tsp. dried oregano shopping list
- 1 egg, separated shopping list
- 1 tube refrigerated crescent rolls shopping list
How to make it
- Preheat oven to 375
- In mixing bowl, combine pepperoni, cheese, oregano and egg yolk
- In another small bowl, whisk egg white until foamy then set aside Separate crescent dough into four rectangles and seal perforations
- Spread pepperoni mixture over each rectangle to within 1/4 in. of edges Roll up jelly-roll style, starting with a short side; pinch seams to seal
- Cut each into 6 slices
- Place cut side down on greased baking sheet
- Brush tops with egg white
- Bake 12-15 minutes or until golden brown
The Rating
Reviewed by 1 people-
Dang those look good!!!!
notyourmomma
in South St. Petersburg loved it
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Made a double batch today for the party and Fred ate a half dozen and would have eaten more, til I slapped his hand away. Silly man, learn to share. Very good and couldn't be easier to do.
notyourmomma
in South St. Petersburg loved it
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