Recipe
Jewish Kadaiyiff Recipe
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Jo_jo_ba / All my dishes 1 year ago
A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes.
Prep:45m Cook:20m Servings:10
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 Jo_jo_ba |
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Ingredients
- ¾ pound fine egg noodles
- Salt
- 1 cup slivered almonds or hazelnuts
- 1 cup honey
Directions
- Preheat oven to 350F.
- Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
- Pack into a shallow pan and leave to cool.
- When cold and caked, turn out and cut into squares.
- Arrange on a greased baking sheet and cover each slice with nuts.
- Warm honey until runny.
- Pour over each piece and bake 20 mins.
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Alterations
berry 1 year ago said:
Wow!!! It seems... DELICIOUS!
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dancegypsy67 1 year ago said:
Oooo, I like the direction you're moving!
crystalwaters 1 year ago said:
My thighs hate you, but my tummy loves you lol! Great post, keep 'em coming! :-)
eggchef 1 year ago said:
Mmmm my tummy says feed me lol looks good i have to try it
recipediva 1 year ago said:
I am making this! Thank you for the post.
jo_jo_ba 9 months, 2 weeks ago said:
Servings Per Recipe: 10
Amount Per Serving
Calories: 176.3
Total Fat: 5.6 g
Cholesterol: 2.7 mg
Sodium: 2.1 mg
Total Carbs: 32.1 g
Dietary Fiber: 1.4 g
Protein: 2.8 g
annieamie 7 months ago said:
Thank you, Jo jo ba! I'm ready to try this recipe and can't wait for that first bite!
tilgidh 3 weeks, 2 days ago said:
I love it!