Jewish Kadaiyiff
From jo_jo_ba 16 years ago
- 20 minutes to make
- Serves 10
A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes.
Ingredients
- ¾ pound fine egg noodles shopping list
- salt shopping list
- 1 cup slivered almonds or hazelnuts shopping list
- 1 cup honey shopping list
How to make it
- Preheat oven to 350F.
- Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
- Pack into a shallow pan and leave to cool.
- When cold and caked, turn out and cut into squares.
- Arrange on a greased baking sheet and cover each slice with nuts.
- Warm honey until runny.
- Pour over each piece and bake 20 mins.
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" It was excellent "