Jewish Kadaiyiff
From jo_jo_ba 18 years ago
- 20 minutes to make
- Serves 10
A Jewish recipe I found in my mom's recipe box. She grew up in a predominantly Jewish (but also very Greek) neighbourhood in downtown Toronto so has a lot of these recipes.
Ingredients
- ¾ pound fine egg noodles shopping list
- salt shopping list
- 1 cup slivered almonds or hazelnuts shopping list
- 1 cup honey shopping list
How to make it
- Preheat oven to 350F.
- Cook noodles in salted water until al dente. Drain thoroughly, but DO NOT RINSE.
- Pack into a shallow pan and leave to cool.
- When cold and caked, turn out and cut into squares.
- Arrange on a greased baking sheet and cover each slice with nuts.
- Warm honey until runny.
- Pour over each piece and bake 20 mins.
tilgidhThe Groups
-
On A Budget
559 members -
Sweet Tooth
451 members -
Comfort Foods
784 members -
Cookies And Sweets
455 members -
Party Food
316 members -
Vegetarian Food Lover
425 members -
Pastabilities
217 members -
Cooking With Kids
38 members -
Just Love To Cook
48 members -
Special NeedsRestricted
55 members
Reviews & Comments 10
-
All Comments
-
Your Comments
" It was excellent "