Garam Masala Sweet Potato Patties
From midgelet 11 years ago
- 10 to make
- Serves 4-6
These are delish with a yogurt, sour cream or pesto topping. A great way to use left over cooked sweet potatoes.Spice them up as much as you want. Garam masala gives great flavor plus as well as the coconut oil too! Read more Form size as desired: small patties for appetizer, larger for a side or main dish. See less
Ingredients
- 4 cooked sweet potatoes mashed shopping list
- 2 tsp garam masala seasoning or to taste shopping list
- salt and pepper to taste shopping list
- 1 egg shopping list
- panko bread crumbs to bind ( honey flavor is great too ) shopping list
- Organic extra virgin coconut oil to cook shopping list
- Topping: yogurt, pesto, chopped cilantro shopping list
How to make it
- Combine, mashed cooked sweet potatoes with seasonings to taste
- Blend in egg
- Stir in enough Panko bread crumbs just to bind ( perhaps 1/2 cup )
- Form into patties by hand
- Fry in a coconut oil until golden brown on both sides ( I use a non stick pan )
- Serve hot or warm
- Top if desired with yogurt, pesto, sour cream etc
- Note: these reheat well in the micro
The Rating
Reviewed by 1 people-
Mmmmmm.....I love Garam masala. Gonna have to go look for some coconut oil though. :) Lovely post!
chuckieb
in Ottawa loved it
-
Made these last night and they were a hit! :) It was my first time ever using coconut oil and I love it! We used Mango Chutney on the side. Lovely recipe. Thanks so much. More on IMI.
more chuckieb
in Ottawa loved it
The Groups
-
Vegetarian Food Lover
425 members -
Easy Tastebud Delights
43 members -
Recipes For Leftovers
13 members -
Pass The Potatoes
105 members -
Vegetarian Appetizers
42 members -
Easy And Delicious
87 members -
Original Recipes
19 members -
Vegetable Side Dishes
59 members -
International Dishes
44 members -
Yam What I Am
17 members
Reviews & Comments 1
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "