Ingredients

How to make it

  • Combine cake mix, eggs, coffee, oil and flour in large bowl. Beat on low speed until all ingredients are moistened; then beat on high speed for 2 minutes. Dough will be sticky. Fold in chocolate pieces, pecans and candy until evenly distributed. Using about half of the batter, drop by heaping tablespoons onto greased baking sheet, spacing 2 inches apart.
  • Bake for 12 to 14 minutes. Let the cookies cool on the baking sheet on a wire rack for 4 to 5 minutes or until firm. With a metal spatula, transfer the cookies to the wire rack to cool. Repeat with remaining batter. Serve slightly warm or store in an airtight container for up to 2 weeks.

Reviews & Comments 8

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    " It was excellent "
    danadooley ate it and said...
    2 weeks???!! You're kidding right? These wouldn't last 2 days in our house. Thanks for sharing. Give ya 10 if I could, but 5 it is.
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    " It was excellent "
    mystic_river1 ate it and said...
    Wonderful! 5 from me!
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  • richdaddycookies 15 years ago
    sounds great! gonna have to try these,thanks!
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    " It was excellent "
    toleliz ate it and said...
    I bet these cookies can't last for 2 weeks! :-) Great recipe!
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  • econstudent 16 years ago

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  • shimmerlight 16 years ago
    They look delicous
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  • pinkpasta 16 years ago
    Hi! you are so welcome. Hope everyone will like them! Let me know. (Thanks for being my buddy! :)
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  • krumkake 16 years ago
    Oh man - we love cookies, and these will be on our table soon...love everything in this recipe! Thanks pink!
    Was this review helpful? Yes Flag

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