Oh Hell Yeah's
From pkusmc 11 years ago
- 1 hour 30 mins to make
- Serves 2 - 4
When you taste one of these you'll understand why I call them "Oh Hell Yeah's."
Ingredients
How to make it
- First, make this: Simple Vidalia Cole Slaw ( I used some red cabbage this time, but it's all the same...)
- Then make these: Pressure Cooked Guinness Short Ribs
- Separate the meat from the fat, and mix in some barbecue sauce. I put the meat on the roll first, then squirt some BBQ sauce on top of that..either way will work.
- Put it on a roll and add the coleslaw, and there you have it!
- Really, really good!
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