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Ingredients

How to make it

  • Using a sharp knife, slice the kernels from the cob and place in large bowl. Add all the other ingredients. Stir well to mix thoroughly. The batter should be firm enough to hold its shape, but not stiff.
  • In a large skillet, heat canola oil for shallow frying, about 1/2″ deep. Add spoonfuls of corn batter. spreading out with back of spoon to make a roundish fritter. Cook about 2 minutes on each side until cooked thoroughly and golden brown. If the fritters begin to brown too much before they are cooked, lower the flame.
  • Drain on kitchen paper and keep hot while frying more fritters
  • Serve hot with Thai sweet chili sauce for dipping

Reviews & Comments 1

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    " It was excellent "
    chuckieb ate it and said...
    Made these last night as a side to Chicken Satay skewers. Never made a Corn fritter before. They were awesome. Every last crumb disappeared. More in IMI
    Thai Corn Fritters
    09/15/14
    Was this review helpful? Yes Flag
  • 22566 2 years ago
    Don't you dare let him 'Thai' those corn fritters to the bedpost.
    He must have seen the wedding present I sent you ' Fifty Shades of Grey' by E L James
    Better that he looks through it now tho,who will have time to read later ~ Teasing Grin ~
    Shucks,this sounds like a good recipe.
    Thank-you
    Kind Regards
    Joyce
    Was this review helpful? Yes Flag

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