Thai Corn Fritters I Made It

Thai Corn Fritters

chuckieb 8 years ago
Made Luisa's
Thai Corn Fritters
as a side to Chicken Satay Skewers with a Peanut sauce for dinner last night. I haven't made too many fritters in my lifetime and certainly never a corn one. This one looked right up our alley with the Asian slant.
Since corn is at its peak here now the corn was lovely and sweet. I was worried it wouldn't cook enough and be tender just frying them for two minutes on each side, but it was pretty near a perfect cook time. Loved the garlic, green onion, soya sauce and cilantro flavours. I didn't have a red or green thai chili on hand so subbed a tsp. of sriracha and it seemed to work in fine. Dipping the fritter in Thai sweet chili sauce was a lovely accompaniment.
These tasted light and crispy and I'd make them again in a second. Since it was just the two of us I halved the recipe.....there were no leftovers. :)
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Good4U 8 years ago said:

It looks awesome! What a great looking pic:)

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frankieanne 8 years ago said:

I've made something called a corn cake which is quite similar. Fresh corn, eggs, flour and a tad bit of sugar and then fried in canola oil. I certainly like the idea of the adds of the garlic and onions. It sounds yummy. Nice picture, too! :)

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NPMarie 8 years ago said:

What a beeutiful pic Janet..looks delish!

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mommyluvs2cook 8 years ago said:

I would have been worried about the corn not cooking as well. Glad it turned out good! Love the little kernels popping out everywhere :)

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chuckieb 8 years ago said:

Thanks guys! I wish I had made the full batch so I could snack on one right now. :)

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notyourmomma 8 years ago said:

Beautiful picture, looks so good. I'd want one for breakfast.

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