How to make it

  • Cook noodles accordingly to package directions. Drain well under cold water and 1 tbsp add sesame oil to avoid sticking of noodles. Cut the noodles a few times with a scissors to shorten.
  • In a large pan over medium heat, heat 1tbsp vegetable oil and cook onions with minced garlic for a few minutes.
  • In the boiling water, add the spinach and blanch for about 10 seconds. Rinse under cold water and squeeze out excess water by hand.
  • Cook remaining vegetables in a little vegetable oil for several minutes, they should retain slight crispness. Keep the heat low until noodles are combined.
  • Add the noodles to the frying pan and mix well with all vegetables. Then add sugar, sesame oil, and soy sauce tossing well. Sample the seasoning and adjust according to taste preference.
  • In another pan, fry the beaten eggs into a flat pancake and shred into long strips. Separating into white and yellow is also okay.
  • Transfer to a serving plate, then garnish with sesame seeds and egg strips.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • AsianCook908 7 years ago
    You can buy those glass noodles at the Asian store . Also called sweet potato noodles
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    I loved this! I really wish I was able to find those glass noodle, but I was unsuccessful so I use rice noodles. I think they worked out great! Nice noodle veggie dish! Vegetarian Japche Korean Glass Noodles W Vegetables
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    Oh yum!! This sounds like lunch for me soon :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes