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Mexican Shrimp Cocktail Recipe

Ingredients

How to make it

  • In a large bowl, stir together catsup, lime juice, and hot sauce. Add shrimp, tomato, onion, and cilantro; toss to coat.
  • Cover and chill for 2 to 4 hours. Just before serving, add avocados; toss to coat. Garnish with lime wedges if desired.

Reviews & Comments 10

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  • theicelands 15 years ago
    oh yeah and it's pretty great for weight watchers, the points are really low
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  • theicelands 15 years ago
    i actually just made this (like i literally just took a bite) it's reallllly yummy!

    i actually used 2 tbsp tapatio hot sauce by accident, and yeah it's REALLY hot, so i just made double the other ingredients so now its just spicy... but its still good, I added some horseradish sauce too
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  • pasogirl 16 years ago
    I'm so excited you have this!!! I've been looking for a recipe to duplicate a dish that I order at my favorite little Mexican Restaurant in my hometown! How do you think a little Clamato would be in it? Too thin?
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  • dixiejet 16 years ago
    Jerry,this sounds awesome ! I LOVE all of the ingredients & hubby doesn't like lime so I could have it all to myself !
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  • pudgy47 16 years ago
    I didn't see your post on the shrimp.
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  • linebb956 16 years ago
    Jerry... this is a good one.. Did you see the one I posted? .. I don't like them the old way anymore. Good post.. can't have enough shrimp!
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  • zena824 16 years ago
    This is great... it has 3 of my most favorite things in it.... Lime, avocados, and cilantro...
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    " It was excellent "
    shirleyoma ate it and said...
    That sounds fantastic! A meal in itself.. yumm
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  • mrspotatohead 16 years ago
    Pudgy, this sounds amazing. Gotta try it!
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  • helewes 16 years ago
    This sounds like a great hot night appetizer.... for me it would just be a meal with salad. I love the addition of avocados.
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The Cook

pudgy47 Las Vegas, NV

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