Ingredients

How to make it

  • Preheat oven to 350. Grease a 9x 5" loaf pan with butter.
  • Sift together dry ingredients. Add the beer and stir until combined.
  • Spoon into prepared loaf pan, and brush with melted butter.
  • Bake 30 min or until golden brown. Remove immediately from pan and place on a cooling rack over a cookie sheet.
  • Serve with your choice of favorite jam, cheese or pate.
  • * First attempt I forgot the sugar , but it still turned out fine ;) My husband loved it and even had an extra slice !
  • ** You can use your favorite dark beer

Reviews & Comments 4

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    " It was just okay "
    pointsevenout ate it and said...
    It was just ok for me.
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    " It was excellent "
    frankieanne ate it and said...
    This was very tasty. Just the right amount of sweet. I used Guinness beer and I added a picture and a bit more in Anna's IMI thread below. 2/16/13
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  • NPMarie 1 year ago
    Saw this in the"I Made It" group! Looks so easy..and sounds so good:)
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    " It was excellent "
    gourmetana ate it and said...
    Quick Beer Bread By Phwriter11
    Baked it, ate it, loved it :) Thank you!
    Please consider adding the recipe to the IMI group.
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    " It was excellent "
    gourmetana ate it and said...
    Baking this right now :)
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  • mrpiggy 2 years ago
    Im dying to try this. Never heard of beer bread. Thanks for sharing
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  • brianinphiladelphia 2 years ago
    i don't bake but i love beer bread,gonna give this a try, later in the week
    Was this review helpful? Yes Flag

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