Cream Cheese Mints
From chefmeow 16 years ago
- - to make
- Serves 20
These are very good. Been around awhile but never gets old. These are pretty as well as tasty. Enjoy
Ingredients
- 1 (3 oz package) cream cheese at room temperature shopping list
- 4 drops green food coloring shopping list
- 1 teaspoon mint extract shopping list
- green food coloring shopping list
- 1 pound confectioners sugar shopping list
How to make it
- Stir all but the confectioners sugar together until well mixed then mix all the sugar into the cream cheese mixture kneading it with your hands.
- When completely mixed roll into a large sausage like roll.
- Break off small amounts and roll into balls about 1 inch in diameter.
- Place balls on waxed paper and press flat with fork dipped in confectioner's sugar.
- Let dry until tops are just dry then flip and dry out the underside. Store in airtight container.
The Rating
Reviewed by 4 people-
I wonder how these would be dipped in chocolate... *shiver*, whew, my sugar level just shot up. Good post, by the way.
sweetwords
in Raleigh loved it
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I love these things! I make them every year.. you can also use other colors and flavors, and it really does make quite a bit of them. Great post.. you beat me to it :-)
dee
in Tampa loved it
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These turned out very nice! I dipped them in baker's chocolate and plan to try different coatings in future.
sweetwords
in Raleigh loved it
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