Recipe
Cream Cheese Mints Recipe
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Chefmeow / All my dishes 2 years, 3 months ago
These are very good. Been around awhile but never gets old. These are pretty as well as tasty. Enjoy
Prep:10m Servings:20
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 Chefmeow |
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Fans
Ingredients
- 1 (3 oz package) cream cheese at room temperature
- 4 drops Green food coloring
- 1 teaspoon mint extract
- Green food coloring
- 1 pound confectioners sugar
Directions
- Stir all but the confectioners sugar together until well mixed then mix all the sugar into the cream cheese mixture kneading it with your hands.
- When completely mixed roll into a large sausage like roll.
- Break off small amounts and roll into balls about 1 inch in diameter.
- Place balls on waxed paper and press flat with fork dipped in confectioner's sugar.
- Let dry until tops are just dry then flip and dry out the underside. Store in airtight container.
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Alterations
sweetwords 1 year, 10 months ago said:
I put a 1/2 tsp mint extract (instead of a whole tsp), rolled them in little balls, and dipped them in chocolate.
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jaie 2 years, 3 months ago said:
A must try...would be great on a holiday table :)
sweetwords 2 years, 3 months ago said:
I wonder how these would be dipped in chocolate... *shiver*, whew, my sugar level just shot up. Good post, by the way.
crystalwaters 2 years, 3 months ago said:
Great post, have bookmarked this one!
dee 2 years, 3 months ago said:
I love these things! I make them every year.. you can also use other colors and flavors, and it really does make quite a bit of them. Great post.. you beat me to it :-)
sweetwords 1 year, 10 months ago said:
These turned out very nice! I dipped them in baker's chocolate and plan to try different coatings in future.
chefmeow 1 year, 10 months ago said:
Glad you liked them.
lowcountrycook 1 month, 3 weeks ago said:
This is exactly what I was looking for! Thanks for posting and 5 forks.