Ingredients

How to make it

  • Stir all but the confectioners sugar together until well mixed then mix all the sugar into the cream cheese mixture kneading it with your hands.
  • When completely mixed roll into a large sausage like roll.
  • Break off small amounts and roll into balls about 1 inch in diameter.
  • Place balls on waxed paper and press flat with fork dipped in confectioner's sugar.
  • Let dry until tops are just dry then flip and dry out the underside. Store in airtight container.

Reviews & Comments 7

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    " It was excellent "
    lowcountrycook ate it and said...
    This is exactly what I was looking for! Thanks for posting and 5 forks.
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  • chefmeow 6 years ago
    Glad you liked them.
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    " It was excellent "
    sweetwords ate it and said...
    These turned out very nice! I dipped them in baker's chocolate and plan to try different coatings in future.
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    " It was excellent "
    dee ate it and said...
    I love these things! I make them every year.. you can also use other colors and flavors, and it really does make quite a bit of them. Great post.. you beat me to it :-)
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  • crystalwaters 7 years ago
    Great post, have bookmarked this one!
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    " It was excellent "
    sweetwords ate it and said...
    I wonder how these would be dipped in chocolate... *shiver*, whew, my sugar level just shot up. Good post, by the way.
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  • jaie 7 years ago
    A must try...would be great on a holiday table :)
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