How to make it

  • In a saucepan just large enough to hold the figs in one layer, bring the Frangelico to a boil, then turn the heat to medium-low. Add the figs, cut sidedown, and cook for 5 minutes, or until they begin to feel soft but not squishy.
  • Drain the figs, reserving the liquid, and place 2 figs on each of 4 individual plates cut side up. Top the figs with the cheese right away. (This ensures that the cheese will begin to melt.) Meanwhile, put the liquid back into the pan over a high heat. Reduce the liqueur until it is a syrupy consistency, 1 to 2 minutes. Watch carefully to make sure it doesn't burn. Sprinkle the hazelnuts on top of the figs and drizzle the syrup over them. Serve right away.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • notyourmomma 9 years ago
    My favorite new fruit, a fresh fig! sublime with blue cheese and nuts, a true match made in Heaven.
    Was this review helpful? Yes Flag
  • mommyluvs2cook 9 years ago
    That is beautiful Luisa!!
    Was this review helpful? Yes Flag
  • efitobx 9 years ago
    Yes, fig season is upon us, we've got a couple of fig trees. Thxs for the post.
    Was this review helpful? Yes Flag
  • gourmetana 9 years ago
    This sounds amazing. I love Frangelico, I use it a lot on deserts.
    It's fig season here, will try this definitely!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes