How to make it

  • Combine all ingredients in pressure cooker. Top with water. Secure lid.
  • Bring to pressure and cook on high for 45 minutes.
  • Let the pressure cooker sit for 5 minutes. Carefully carry the cooker to the sink and run very cold water onto the top to bring the pressure down. You'll hear the valve make a big sigh. When it's safe to remove the lid, lift it off.
  • Be careful b/c the bones are tender from the pressure cooking. Try to pick them out as serving.

Reviews & Comments 3

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  • NPMarie 5 years ago
    Another beautiful the spices!
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  • ttaaccoo 5 years ago
    Thank you thank you Ms. Detroittokyo. love the blends of the spices of the middle east. will try to find. trish
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  • optimistic1_2 5 years ago
    sounds yummy and different...will look for the hawaij....
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