How to make it

  • For White Bean Puree

  • In medium sauce pan, saute onions and garlic in oil until soft..
  • Add beans, herbs salt and pepper corns and heat through.
  • Remove from heat and add lemon juice and hot sauce.
  • With an immersion blender, blend until smooth. Add a lil bean water if needed to thin to desired consistency.
  • For Cajun Tuna

  • Sprinkle both sides of each tuna steak with the Cajun seasoning.
  • Heat a grill pan or cast iron pan on the stove top until VERY hot.
  • (lightly oil the pan only if you think your pan needs it)
  • Add tuna steaks and cook about 30-60 seconds, flip and repeat. These should NOT need more than 1 minute cooking per side.
  • To Serve

  • Spread some of the bean puree on serving plates, top with the tuna steak and add the olive salad over the top!

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