Recipe

Coffee Chocolate Mousse Via Delta Point River Restaurant Recipe

	Jaie / All my dishes 1 year ago This is just a great melt in your mouth mousse. It originated from Delta Pointe Restaurant in Vicksburg Mississippi. I got it from my grammy. Prep:60m Cook:5m Servings:4	Jaie
	smooth creamy decadant

Does this look good? Yeah! / Nope

Fans

recipediva

shirleyoma

borinda

Ingredients

4 egg yolks

3/4 cup sugar

1/4 cup Grand Marnier

6 ounces semi-sweet chocolate, in chunks

4 tablespoons brewed black coffee

6 ounces butter

4 egg whites

2 tablespoons confectioners' sugar

Directions

In a double boiler, combine egg yolks, sugar and Grand Marnier.

Heat until sugar melts thoroughly.

In a separate pan, melt chocolate and coffee together.

Add butter a little at a time.

Mix thoroughly.

Beat egg whites until stiff.

Slowly add confectioners sugar while continuing to beat.

Combine egg yolk and chocolate mixtures and quickly into whites.

Mix thoroughly and pour into individual serving dishes.

Chill 2-4 hours immediately.

Serve.

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Comments

shirleyoma 1 year ago said:
Oh yesssssssssss! My O My!!! yummmmmmm

tracycj 1 year ago said:
This looks so good. Tracy

borinda 1 year ago said:
I have had this recipe, out of an old cookbook, for years. It is smootha and divine. The kick of booze gives a nice little edge to the flavor but isn't too dominant.

chefjeb 1 year ago said:
Hang onto the recipe, because the restaurant is gone. Ameristar Casino bought it and bulldozed it. Great view overlooking the river. The restaurant was just off I-20 and was sort of a tourist thing. Catfish was the big draw.