Recipe

Coffee Chocolate Mousse Via Delta Point River Restaurant Recipe

	Jaie / All my dishes 2 years, 3 months ago This is just a great melt in your mouth mousse. It originated from Delta Pointe Restaurant in Vicksburg Mississippi. I got it from my grammy. Prep:60m Cook:5m Servings:4	Jaie
	smooth creamy decadant

Does this look good? Yeah! / Nope

Fans

recipediva

shirleyoma

borinda

Ingredients

4 egg yolks

3/4 cup sugar

1/4 cup Grand Marnier

6 ounces semi-sweet chocolate, in chunks

4 tablespoons brewed black coffee

6 ounces butter

4 egg whites

2 tablespoons confectioners' sugar

Directions

In a double boiler, combine egg yolks, sugar and Grand Marnier.

Heat until sugar melts thoroughly.

In a separate pan, melt chocolate and coffee together.

Add butter a little at a time.

Mix thoroughly.

Beat egg whites until stiff.

Slowly add confectioners sugar while continuing to beat.

Combine egg yolk and chocolate mixtures and quickly into whites.

Mix thoroughly and pour into individual serving dishes.

Chill 2-4 hours immediately.

Serve.

Recent Gawkers

tcpr

wendella

bicas

pointsev

jo_jo_ba

orangesk

kismet

Not quite what you're looking for? See more Dessert / Puddings And Mousses

Or see more just like this

Comments

shirleyoma 2 years, 3 months ago said:
Oh yesssssssssss! My O My!!! yummmmmmm

tracycj 2 years, 3 months ago said:
This looks so good. Tracy

borinda 2 years, 3 months ago said:
I have had this recipe, out of an old cookbook, for years. It is smootha and divine. The kick of booze gives a nice little edge to the flavor but isn't too dominant.

chefjeb 2 years, 3 months ago said:
Hang onto the recipe, because the restaurant is gone. Ameristar Casino bought it and bulldozed it. Great view overlooking the river. The restaurant was just off I-20 and was sort of a tourist thing. Catfish was the big draw.

mslisa 2 years, 2 months ago said:
Love choc moose

Add a Comment