Recipe

Pineapple Pudding Recipe


Pineapple Pudding Recipe Knwalter / All my dishes
1 year ago
This recipe is FABULOUS!!! My mom turned me onto this side dish as a child, we only got to have it around Thanksgiving or Christmas, I don't know why since it is pineapple, but it gave yet another reason to look forward to the holidays!! If you stu... More
Prep:15m Cook:60m Servings:8

Knwalter

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Ingredients
  • 1 stick margarine, softened
  • 1-3/4 cups sugar
  • 3 eggs
  • 1/2 cup milk
  • 1/2 tsp. vanilla
  • 1 can crushed pineapple, unsweetened and undrained (20oz.)
  • 3 cups cubed white bread, crusts removed (8-9 slices)
  • **firm textured (day or two old) bread works best for this recipe.**

Directions
  1. Preheat oven to 325 degrees F.
  2. Lightly butter a 9" square(1-1/2 qt.) glass baking dish.
  3. Cream margarine and sugar with mixer.
  4. Beat in eggs, one at a time.
  5. Stir in undrained pineapple, milk and vanilla.
  6. Fold in bread; pour into baking dish.
  7. Bake 1 hour.
  8. Serve warm or at room temperature.
  9. **Make sure glass dish is at room temperature before baking. May be prepared a few hours ahead and baked when ready to serve.**

Not quite what you're looking for? See more Side Dishes / Misc
Comments

chefmeow 1 year ago said:
This sounds incredible. I love pineapple and will be making this soon.

bachef2 1 year ago said:
I love pineapple also. Can't wait to try this.


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