Pineapple Pudding
From knwalter 17 years ago
- 60 minutes to make
- Serves 8
This recipe is FABULOUS!!! My mom turned me onto this side dish as a child, we only got to have it around Thanksgiving or Christmas, I don't know why since it is pineapple, but it gave yet another reason to look forward to the holidays! Read more ! If you stumble upon this recipe TRY IT!! TRY IT!! TRY IT!! If you like pineapple and sweets, you surely won't be disappointed!!! **WARNING: not pretty to look at while making, but don't despair, it will knock your socks off!!** See less
Ingredients
- 1 stick margarine, softened shopping list
- 1-3/4 cups sugar shopping list
- 3 eggs shopping list
- 1/2 cup milk shopping list
- 1/2 tsp. vanilla shopping list
- 1 can crushed pineapple, unsweetened and undrained (20oz.) shopping list
- 3 cups cubed white bread, crusts removed (8-9 slices) shopping list
- **firm textured (day or two old) bread works best for this recipe.** shopping list
How to make it
- Preheat oven to 325 degrees F.
- Lightly butter a 9" square(1-1/2 qt.) glass baking dish.
- Cream margarine and sugar with mixer.
- Beat in eggs, one at a time.
- Stir in undrained pineapple, milk and vanilla.
- Fold in bread; pour into baking dish.
- Bake 1 hour.
- Serve warm or at room temperature.
- **Make sure glass dish is at room temperature before baking. May be prepared a few hours ahead and baked when ready to serve.**
tucky
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" It was excellent "