Roasted Asparagus,Chive And Asiago Salad
From chuckieb 11 years ago
- 20 min. to make
- Serves 8
My girlfriend served this salad last Christmas at a Dinner Party and I asked for the recipe because it was so yummy. It's from Canadian Cook Lucy Waverman although I see Food.com has an almost identical recipe posted but using balsamic vinegar instead of the white wine, and that would be neat to try some day as well. Read more It's a nice looking salad, and something a little different to dress up your dinner with. Enjoy! I just eyeballed the amount of asparagus I made last night so that there was enough for the three of us and had about half the dressing left over. See less
Ingredients
- 2 lbs. asparagus shopping list
- 2 tbsp. olive oil shopping list
- salt and freshly ground pepper (I actually used an alderwood smoked salt to sprinkle over the asparagus and it was to die for) shopping list
- 1/2 cup green onions or chives, chopped shopping list
- 4 oz. asiago cheese (I didn't realize there were different types of Asiago so the one I had purchased was 'young' and therefore more like a mozzarella. It was nice, but I'd buy an aged one next time.) shopping list
- vinaigrette shopping list
- 1 tbsp. white wine vinegar shopping list
- 1 tsp. lemon juice shopping list
- 1/4 cup extra virgin olive oil shopping list
- salt and freshly ground pepper shopping list
How to make it
- Preheat oven to 350F.
- Snap off the bottom ends of asparagus and clean thoroughly.
- Place on an oiled baking sheet and brush with olive oil. Season with salt and pepper.
- Bake for 8 min. or until crisp tender. Remove and cool.
- Toss with chives/green onions.
- Shave Asiago cheese with a vegetable peeler or paring knife. Reserve.
- Whisk together vinegar and lemon juice. Whisk in olive oil.
- Season well with salt and pepper. Toss with asparagus and garnish with cheese.
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