Goats Cheese Tartlets
From vivian 16 years ago
- 20 minutes to make
- Serves 6
This is another one of my veggy daughters recipes, I personally have not made or tried them. She assures me that they are very tasty. Since first posting this recipe, I have made these and they are so tasty.
Ingredients
- 375g pack fresh ready rolled puff pastry (not tried this, but maybe it would be good with filo pastry) shopping list
- 2 x 100g pack goats cheese e.g. Cooneen shopping list
- 50g sunblush tomatoes, cut into quarters shopping list
- 6 basil leaves, torn shopping list
- 1 medium size egg, beaten shopping list
How to make it
- Preheat the oven to 220oC, 425oF, Gas Mark 7.
- Unroll the pastry and cut into 6 equal pieces, rolling each out to a 12cm square.
- Cut each goats cheese into 3, across the diameter and lay in the centre of each piece of pastry, top with sunblush tomatoes and torn basil leaves.
- Brush the edges of the pastry with beaten egg, pinch together and pull up around the sides until only a little of the tomatoes shows.
- Brush over the beaten egg and bake in the oven for 15-20 minutes until the pastry is well risen and golden brown.
- Eat while the cheese is still warm.
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