Ingredients

How to make it

  • Combine the cucumbers, tomatoes, bell peppers, scallion (or red onion), oil, lemon juice, garlic, oregano and olives in a large bowl. Add salt and pepper, and toss well. Sprinkle feta on salad when ready to serve.
  • Eventhough you can serve this salad immediately, it is nice if it sits in the fridge for 30 minutes before serving.

Reviews & Comments 4

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  • foodcrazy100 4 years ago
    This is great, I used salted cod fish instead of the cheese, now its a Greek Jamaican salad..lol.
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    " It was excellent "
    chihuahua ate it and said...
    Yumm!
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  • imran 6 years ago
    hiii thnx for the sharing a wonderfull salad recipe it was marvelous hope to get some more of good recipes from your side
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  • cherihannah 6 years ago
    Sounds good with a crusty bread !!! Can't wait to make
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