Ingredients

How to make it

  • Directions:
  • 1. Trim all the fat and connective tissue off the steak.
  • 2. Slice the steak into thin strips.
  • 3. Cross cut the strips to get tiny pieces.
  • 4. Add the Worcestershire Sauce, anchovy, lemon, salt & FGP; if you’re using these.
  • 5. Mix well.
  • 6. You should keep this in the fridge while you prep your side stuff.
  • 7. Prep all the side stuff.
  • 8. Lay it out the way you like it and serve.
  • I personally put the egg yolk in a depression in the steak tartar but this can be done as a side thing, using half the eggshell. Some people have a problem with raw egg.
  • I usually serve this with a tossed green salad and French fries (chips), rice or pasta.
  • All of the warnings and precautions about raw meat and raw eggs apply. I use a wee bit of common sense and have never had a problem but do use a wee bit of common sense.

Reviews & Comments 4

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    " It was excellent "
    Admobeer ate it and said...
    Amen! Excellent post and thank you. We ate this last night with some venison and beef tenderloin and paired it with your suggestions. Divine!
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    " It was excellent "
    hollyeats ate it and said...
    Yeah. Atta way to do it: KISS is right. Worst tartare I ever had was over-seasoned and way too salty, with chunks of caper bits and (gag) sweet pickles in it. Yuk. Best kind? You just described it here. My 5!
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  • otterpond 1 year ago
    This was a special treat that my grandfather made for us from time to time. I do love it so. It is now a thing of the past as the family I married into just doesn't get it... oh well.
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  • PongoUSA 1 year ago
    I love Steak Tartare, we regulary have it for Sunday breakfast .
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  • 22566 1 year ago
    Just what is at steak RJ...if one does not use common sense...the question is answe red.
    Death by food poisoning :o)
    Rare and raw are close cousins.
    I like the reference of the recipe.
    Thank-you
    Kind Regards
    Joyce
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  • notyourmomma 1 year ago
    Heaven on a plate. Gorgeous presentation as well. A bit of common sense is a good thing.
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