How to make it

  • Directions:
  • 1. Trim all the fat and connective tissue off the steak.
  • 2. Slice the steak into thin strips.
  • 3. Cross cut the strips to get tiny pieces.
  • 4. Add the Worcestershire Sauce, anchovy, lemon, salt & FGP; if you’re using these.
  • 5. Mix well.
  • 6. You should keep this in the fridge while you prep your side stuff.
  • 7. Prep all the side stuff.
  • 8. Lay it out the way you like it and serve.
  • I personally put the egg yolk in a depression in the steak tartar but this can be done as a side thing, using half the eggshell. Some people have a problem with raw egg.
  • I usually serve this with a tossed green salad and French fries (chips), rice or pasta.
  • All of the warnings and precautions about raw meat and raw eggs apply. I use a wee bit of common sense and have never had a problem but do use a wee bit of common sense.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    Admobeer ate it and said...
    Amen! Excellent post and thank you. We ate this last night with some venison and beef tenderloin and paired it with your suggestions. Divine!
    Was this review helpful? Yes Flag
    " It was excellent "
    hollyeats ate it and said...
    Yeah. Atta way to do it: KISS is right. Worst tartare I ever had was over-seasoned and way too salty, with chunks of caper bits and (gag) sweet pickles in it. Yuk. Best kind? You just described it here. My 5!
    Was this review helpful? Yes Flag
  • otterpond 5 years ago
    This was a special treat that my grandfather made for us from time to time. I do love it so. It is now a thing of the past as the family I married into just doesn't get it... oh well.
    Was this review helpful? Yes Flag
  • PongoUSA 5 years ago
    I love Steak Tartare, we regulary have it for Sunday breakfast .
    Was this review helpful? Yes Flag
  • 22566 5 years ago
    Just what is at steak RJ...if one does not use common sense...the question is answe red.
    Death by food poisoning :o)
    Rare and raw are close cousins.
    I like the reference of the recipe.
    Kind Regards
    Was this review helpful? Yes Flag
  • notyourmomma 5 years ago
    Heaven on a plate. Gorgeous presentation as well. A bit of common sense is a good thing.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes