How to make it

  • Bring a large pot of water to a boil, add plenty of salt and cook spaghetti almost al dente, about 10 min. Drain, reserve 2 cups of the cooking liquid.
  • Meanwhile, fry the bacon, until translucent and brown around the edges. Take out of pan. Saute onions and leek in the bacon fat 4 or 5 min., than add mushrooms and cook for 5 more minutes. Add garlic, cook for 1 more minute. Add the drained pasta and 1 cup cooking liquid, add Parmesan, the reserved bacon and spinach and cook , until the spinach is wilted and the parmesan melted into a sauce, about 3 or 4 minutes. Evtl. add some more water. Adjust seasonings, put in a big heated bowl and serve, with some extra parmesan at the table.

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