Ingredients

How to make it

  • In a saucepan, combine all ingredients.
  • Heat on low heat, stirring occasionally, until heated thoroughly and blended well.
  • Cut the top off the round bread and make a "bowl".
  • Cube the top of that loaf.
  • Cut your other round loaf into cubes for dipping.
  • If dip is too thick, it should be dipping thick, thin it with some milk.
  • Cool off the dip slightly, and pour it into your bread bowl.
  • serve with bread cubes for dipping.

Reviews & Comments 1

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  • pamal 6 years ago
    YUMMMMM this looks so good I can't wait to try it!!
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