Recipe

Pineapple Dip Recipe


Pineapple Dip Recipe
Recipe for dipping fresh fruit or topping over angel food or pound cake.

Maryelizlaw

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Ingredients
  • 1/2 cup sugar
  • 1/2 cup pineapple juice
  • 1 tsp vanilla
  • 1 tablspoon flour
  • 1 egg, beaten
  • 2 cups Cool Whip (Whipped Topping)

Directions
  1. Combine sugar and flour.
  2. Stir in juice and egg.
  3. Cook over low heat until thick.
  4. Remove from heat.
  5. Add vanilla and cool.
  6. Fold in Whipped Topping.
  7. Serve with fresh fruit or as a topping for Angel food or Pound Cake.

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Comments


Oh this sounds fantastic.. would be good on coconut cake also! yummmmmmmm


This does sound really good. Going to have to try this one soon! I wonder how it would be using other juices, such as Peach or Apricot if your using it on a cake? I will have fun playing with this one!!


This sounds really good!


Another winner thanks
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