Chicken Quesadillas With Pico De Gallo
From NPMarie 11 years agoIngredients
- 2 cooked chicken breasts, shredded (grill, bake,or rotisserie) shopping list
- extra virgin olive oil shopping list
- 1 medium onion, sliced shopping list
- 2 minced cloves of garlic shopping list
- 1/4 to 1/2 tsp cumin shopping list
- 1 tsp smoked paprika shopping list
- salt & pepper to taste shopping list
- 8 flour tortillas shopping list
- 1 cup monterey jack cheese shopping list
How to make it
- Drizzle some EVOO in a skillet, add onion slices, cook until soft and slightly brown. Add minced garlic, cumin & smoked paprika, stir to mix. Add cooked shredded chicken, heat thru.
- In another skillet, place 1 flour tortilla on med to high heat, add about a quarter of the chicken & onion mixture, top with a quarter of the jack cheese, top with another flour tortilla. Cook until botton tortilla is golden brown and cheese starts to melt, turn, and cook other side until browned.
- Repeat 3 more times:)
- Remove from pan, cut into 4 slices, I topped with my Pico De Gallo or use your favorite salsa..you can also top with sour cream, guacamole.
The Rating
Reviewed by 2 people-
Making this plus the pico for dinner tonight!! Can't wait!
mommyluvs2cook in Santa Fe loved it -
This sounds great, NP. I LOVE quesadillas. Thanks for sharing :)
mrpiggy in Mendocino County loved it -
NP, this was awesome. I LOVED it. I was out of tomatoes so I had to skip the pico de gallo. I loved the addition of smoked paprika and cumin. Great flavors. Thanks for an excellent recipe. More in IMI more
mrpiggy in Mendocino County loved it
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