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Pico De Gallo Recipe

Ingredients

How to make it

  • Mix all ingredients in a bowl. Cover with plastic wrap and refridgerate for a few hours before use for full flavor. Enjoy!

Reviews & Comments 1

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    " It was excellent "
    fewls ate it and said...
    My jalepeños are just begining to ripen. Time to make pico de gallo! :-) Thank you for the great recipe at just the right time!
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    " It was excellent "
    mommyluvs2cook ate it and said...
    I was going to make this to go with your chicken quesadillas but I went to make them and opened up my chicken and it smelled horrible!! So I made up my own but still used this on top! Yummy stuff! More ---->Pico De Gallo 2/9/13
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  • chuckieb 12 years ago
    Wow! That looks so summery and fresh for such a wintry day as I am having! :) I've never made Pico de Gallo before. Will totally give this a whirl once summer time returns and the tomatoes actually taste like tomatoes again! :) Lovely post Marie!
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The Cook

NPMarie Magalia, CA

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