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Cajun Cod Cakes And Tartar Sauce Recipe

Ingredients

How to make it

  • For Cajun Tartar Sauce

  • Combine all ingredients and mix well.
  • Refrigerate until ready for use.

  • For Cod Cakes

  • Combine all ingredients except Panko in large bowl and mix carefully by hand until well combined.
  • Test cakes to make sure they hold their shape when "molded" with your hands to create patties. If not, add a few shakes of the bread crumbs until it is.
  • Heat about 1T butter and 1T oil in heavy(cast iron works great!:) skillet or similar frying pan over medium-med/high heat.
  • Put the Panko crumbs in a shallow dish and toss with a lil salt and pepper
  • Make patties using half the cod cake mixture(make either 2-4 cakes, depending on serving preference), carefully coat each patty with the Panko and fry in the hot oil/butter.
  • Fry for about 4 minutes, each side, flipping once, until golden brown.
  • Repeat with remaining cod cake mixture.
  • Serve with the prepared Cajun tartar sauce.

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The Cook

keni Sweet Home, AL

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