How to make it

  • Combine butter, dry mustard, Parmesan cheese, parsley, fresh garlic, garlic powder and black pepper in small bowl and mix well.
  • Spread butter/garlic mixture over dough to about 1/4 inch from edges
  • Top the spread with the cooked chicken, mushrooms, broccoli or asparagus, green onions and cheese.
  • Bake at about 425 until melted and bubbly. The "sauce" in this pizza will melt and might run, so make sure to put a pan or foil on your oven floor. :)
  • Let cool slightly before cutting.
  • *I used white asparagus because when I made it, the green in the market just didn't look good. Next time, I will use green for color and flavor, though :)

Reviews & Comments 1

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    " It was excellent "
    mommyluvs2cook ate it and said...
    I think I have loved every pizza recipe I have tried of Keni's...she never lets me down :) I like how this one is "healthy-d" up with the brocc/asp :P More in the IMI --------------> Chicken Kiev Pizza
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  • hooksc 5 years ago
    Sounds and looks great!! I think I'll add this to the Pizza repetoire. Have you any thoughts about brisket on pizza?Thanks again for sharing!!
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