Ingredients

How to make it

  • Line cookie sheet with parchment, arrange graham crackers to cover entire cookie sheet. Melt butter in stock pot then add sugar and cook on medium stirring constantly for 3 minutes, then pour over and spread with a spoon evenly on graham crackers. Next sprinkle slivered almonds evenly over the top of the crackers and press lightly with fingers. Use all of the almonds (careful, the sugar/butter mix is hot so don't get any on your fingers) Bake in oven at 350 for 10-12 minutes till bubbly and golden brown. While the cookies are baking, put the chocolate chips into a pyrex measuring cup and melt in the microwave on high at 30 second intervals, stirring each time up to four 30 second intervals till melted and creamy. Do NOT overcook. When cookies come out of the oven use a teaspoon to drizzle the melted chocolate back and forth over the cookies. Cut cookies while still warm with a large heavy sharp knife and cut diagonally making triangle wedges about 3" long. Slide each cookie out of cookie sheet with a spatula and place on a cold plate till cool. Put cookies in a large zip lock freezer bag and store in the fridge. Cookies are delicious with a cappuccino. Enjoy.

Reviews & Comments 3

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    " It was excellent "
    chuckieb ate it and said...
    Oops....forgot to rate.....
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    " It was excellent "
    chuckieb ate it and said...
    Made these today and they are scrumptious. My box of Graham crackers was 400g and contained two sleeves of crackers with probably 30 crackers in each sleeve. How big was your package? I ended up only using 24 crackers as that's all my cookie sheet would hold. Didn't know what Baker's sugar was so used icing sugar. The baking time and the instructions for melting the chocolate chips were perfect. I wasn't as skilled as you drizzling the chocolate but I don't think I'll hear any complaints! :) Added my picture above and did a full review in IMI (the I Made It Group)
    Rocca Cookies By Dianartimus
    Will totally make again. Great recipe. Thanks!
    02/25/13
    Was this review helpful? Yes Flag
    " It was excellent "
    chuckieb ate it and said...
    How pretty are those? I love Almond Roca. Like that the ingredients are common ones and there's not a lot of them either. Lovely post. Bookmarked to try!
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  • NPMarie 1 year ago
    Yum!
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