Ingredients

How to make it

  • Cook rice according to package directions.
  • Combine lime juice, soy sauce, sugar, sriracha, 3 tbsp of oil with the cabbage, scallions and carrots. Toss to combine and wilt. Add sesame oil.
  • Place beaten eggs and panko crumbs in two shallow bowls.
  • Dip and bread cutlets pressing the panko crumbs into the pork cutlets to stick.
  • Heat remaining oil in skillet. Add pork and cook 3 minutes per side until done. Rest and slice. Serve over slaw and prepared rice. Sprinkle with fresh cilantro.

Reviews & Comments 4

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    " It was excellent "
    chuckieb ate it and said...
    Crispy Pork Steak With Asian Slaw
    Oops....forgot to give the link to the IMI group. :)
    07/07/13
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    " It was excellent "
    chuckieb ate it and said...
    Made this last night and loved it! The slaw was just gorgeous and the pork tender and juicy. Will be making this again and again. Thanks so much! Somehow my picture added in twice? I can't seem to make one go away. Hope you can. It was indeed 'doubly' good, but.......:)
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    " It was excellent "
    chuckieb ate it and said...
    Tina...I'm trying to think of what cut I can buy that would be considered a pork cutlet. If I bought a tenderloin and cut it in half and lengthwise and then pounded it would that be about right?
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  • NPMarie 1 year ago
    Beautiful pic:) I'm going to try this with chicken cutlets!
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    " It was excellent "
    chuckieb ate it and said...
    Oh My! This looks amazing! Thanks Tina! :)
    Was this review helpful? Yes Flag

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