Chicken Cutlets With White Wine Sauce
From NPMarie 11 years ago
- 30 minutes to make
- Serves 2-4
My version of this quick and delicious dish. Feel free to add your favorite herbs, and use any good white wine you have on hand. A great weeknight meal:)
Ingredients
- 2 tbsp extra virgin olive oil shopping list
- 4 chicken cutlets shopping list
- 1/2 cup flour shopping list
- 2 garlic cloves, minced shopping list
- 3/4 cup white wine (I used Pinot Noir) shopping list
- 1/2 cup chicken broth shopping list
- Squeeze fresh lemon juice shopping list
- 1/2 teas dried basil shopping list
- Small pinch of dried thyme shopping list
- 2 tbsp butter shopping list
- salt & freshly ground pepper (to taste) shopping list
- Fresh flat leaved parsley, chopped (optional) shopping list
How to make it
- Heat the olive oil in a skillet over medium heat. In a shallow bowl, add flour and salt & pepper, mix, dredge chicken cutlets in the seasoned flour, shake off extra, add to skillet. Brown on both sides, remove from pan.
- Add minced garlic to pan, saute for a minute or two, add white wine, bring to a boil, cook until reduced. Add chicken broth, lemon juice, basil & thyme, and butter. Stir to combine. Add chicken cutlets, cook until sauce slightly thickens and chicken is cooked through. Taste for correct seasoning, add salt & pepper to taste. Top with fresh chopped flat leaved parsley is you wish.
- This is delicious served with garlic mashed potatoes:)
The Rating
Reviewed by 2 people-
NP, this sounds great. It has my name all over it : ) Thanks for sharing
mrpiggy
in Mendocino County loved it
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NP, I had to make this as soon as I saw it. This was excellent and easy for me. I used chardonnay for wine and fresh basil and thyme. I quadrupled the recipe and so glad I did. I knew I would love this. Thanks for sharing suce a great recipe. M...more
mrpiggy
in Mendocino County loved it
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What can I say but "deeeelicious!!" I loved this! Loved the add of the lemon. I was going to skip it (getting lazy toward the end) but - don't skip the lemon! So easy, too. I cooked my cutlets for about 13 minutes after putting them ba...more
frankieanne
in Somewhere loved it
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