Sweet Spicy Giardiniera
From notyourmomma 11 years ago
- 2 days to make
- Serves 24
Saw the basic recipe from Nadia G's Bitchin Kitchen and had to make a batch as well. She served hers with sausage grinders. Our family has been putting it on everything from dirty rice to Italian Beef sandwiches. Read more Adapted Nadia's recipe to what I had on hand....the fresh habenero and dried red Thai chilis give it a special Tina kick. See less
Ingredients
- 1 large head of cauliflower, separated into small flowerettes shopping list
- 1 1/2 cups of thinly sliced carrot rounds shopping list
- 1 1/2 cups of thinly sliced celery shopping list
- 1 large red pepper diced shopping list
- 1 large yellow pepper diced shopping list
- 1 cup of pitted green olives shopping list
- 2 cups of vidalia onion slivered shopping list
- 4 cloves of garlic, sliced shopping list
- 2 whole habenero peppers, pricked all over with a toothpick shopping list
- 6 whole dried Thai chilis shopping list
- 1 tbsp of italian seasoning shopping list
- 2 tsp of dried dill weed shopping list
- 1 1/2 cups of organic apple cider vinegar shopping list
- 1/3 cup of brown sugar shopping list
- 1 cup of water shopping list
- 2 tsp of salt shopping list
- 1 tsp of red pepper flakes shopping list
- 4 to 6 crushed black pepper corns shopping list
How to make it
- Dice and mince all veggies, except for the habanero and Thai Chilis.
- Dump into the big yellow bowl....you know the one from Grandma that holds a ton of stuff.
- Stir water, vinegar, sugar, salt, and herbs until the sugar/salt mixture is combined and no longer grainy.
- Pour over veggies.
- Stir.
- Let it sit while you fix something else for dinner.
- Strain the veggies from the liquid and pack into a clean container. Top off each container with the reserved liquid.
- Tuck in a habanero pierced with many holes and as many Thai chilis that you think you can stand in the vinegar/sugar veggie mix. Seal tightly.
- Refrigerate for two days.
- Eat on EVERYTHING!
The Rating
Reviewed by 1 people-
Another delicious recipe to eat out right out of the jar! I have already thought of a lot of ways to use this up :) Can't wait! Here is the IMI link -------> more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "