How to make it

  • Dice and mince all veggies, except for the habanero and Thai Chilis.
  • Dump into the big yellow know the one from Grandma that holds a ton of stuff.
  • Stir water, vinegar, sugar, salt, and herbs until the sugar/salt mixture is combined and no longer grainy.
  • Pour over veggies.
  • Stir.
  • Let it sit while you fix something else for dinner.
  • Strain the veggies from the liquid and pack into a clean container. Top off each container with the reserved liquid.
  • Tuck in a habanero pierced with many holes and as many Thai chilis that you think you can stand in the vinegar/sugar veggie mix. Seal tightly.
  • Refrigerate for two days.
  • Eat on EVERYTHING!

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    mommyluvs2cook ate it and said...
    Another delicious recipe to eat out right out of the jar! I have already thought of a lot of ways to use this up :) Can't wait! Here is the IMI link -------> Sweet Spicy Giardiniera
    Was this review helpful? Yes Flag
  • NPMarie 5 years ago
    Sounds perfect! Love the addition of dried thai chiles, looks so pretty:D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes